Chef's Pick
7 min.
370 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain + return to pot
Meanwhile, empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm
Roughly chop 1 package of olives; drain 2 tbsp capers (rinse if desired); add both to sauce
Add sauce to ravioli then divide to plates-Nice work, Chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
14g
18
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
1670mg
73%
50g
19%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
14g
0%
9%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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