Instructions
Cook time: 4 minutes
Strain + pat dry short rib; cut into bite-size pieces + set aside
Mix lettuce, protein + sauce in large bowl
Divide filling between 4 tortillas; roll into wraps + divide between plates
And that's a wrap.
Chef's Pick
Spinach Short Rib Wrap with Avocado
4 min.
660 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
660
Calories
31g
Fat
48g
Carbs
4g
Fiber
49g
Protein
0g
Sugars
Calories per serving
660
Total Fat
31g
40
Saturated Fat
6g
30%
Trans Fat
2g
Cholesterol
160mg
54%
Sodium
1090mg
48%
Total Carbohydrates
48g
18%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
Protein
49g
Vitamin D
0%
Calcium
8%
Iron
31%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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