Instructions
Cook time: 5 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to pot with butter + cook until melted
Divide ravioli between bowls—tasty!
Chef's Pick
Spinach Tortellini in Butter
5 min.
530 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
530
Calories
29g
Fat
56g
Carbs
5g
Fiber
13g
Protein
1g
Sugars
Calories per serving
530
Total Fat
29g
38
Saturated Fat
16g
80%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
710mg
31%
Total Carbohydrates
56g
21%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
Protein
13g
Vitamin D
0%
Calcium
3%
Iron
13%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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