Chef's Pick
2 min.
540 cal.
2 serv.
No Heat
Cook time: 2 minutes
Add 4 wraps to plates + spread each wrap with 1-2 tbsp sauce
Divide beef among wraps
Add a handful of spinach to each wrap, then roll up + enjoy!
Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
40mg
14%
1400mg
61%
56g
21%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
25g
0%
17%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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