Spinach Turkey Tenderloin Wrap with Honey Mustard

Chef's Pick

Spinach Turkey Tenderloin Wrap with Honey Mustard

  • 9 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until fully cooked + no pink remains

Mix greens, protein + ¼ container sauce in large bowl

Divide filling between 4 tortillas; roll into wraps + divide between plates

And that's a wrap.

Nutrition

Servings: 2

Amount per serving

700

Calories

33g

Fat

59g

Carbs

5g

Fiber

48g

Protein

9g

Sugars

Calories per serving

700

Total Fat

33g

43

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

2090mg

91%

Total Carbohydrates

59g

22%

Dietary Fiber

5g

18%

Total Sugars

9g

Included 8g added sugars

16%

Protein

48g

Vitamin D

0%

Calcium

23%

Iron

39%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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