Spring Mix Miso Caesar Chicken Nugget Salad

Chef's Pick

Spring Mix Miso Caesar Chicken Nugget Salad

  • 22 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 22 minutes

Preheat oven or air fryer to 400°; lightly coat a sheet pan/basket with oil or cooking spray then add nuggets; cook 10 min, flip + cook 12-15 min more until golden, crispy + internal temp reaches 165°F

Add lettuce, nuggets + ¼ cup dressing to a large bowl then toss to combine; divide between plates—easy peasy!

Nutrition

Servings: 2

Amount per serving

380

Calories

17g

Fat

26g

Carbs

3g

Fiber

32g

Protein

2g

Sugars

Calories per serving

380

Total Fat

17g

22

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

620mg

27%

Total Carbohydrates

26g

10%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Calcium

6%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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