Slice asparagus into ½-inch pieces, discard any tough pieces + set aside

Boil a large pot of salted water, add ½ of the orzo + cook 8 min; add asparagus to boiling water + cook 1-2 min more until al dente, then drain, drizzle with 1 tsp oil + set aside to cool

Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; let cool slightly + crumble into bite-size pieces

Add orzo, asparagus, bacon + crumbled sheep cheese to a bowl; drizzle on dressing, season with salt/pep + toss all to combine-Looks tasty!