Chef's Pick
7 min.
320 cal.
2 serv.
Mild
Cook time: 7 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; season with salt/pep
Meanwhile, wash scallions, thinly slice crosswise + discard roots
Add arugula + scallions to a large bowl; drizzle sauce packet (from cilantro lime chicken) onto salad + toss to combine
Divide between plates + top with chicken—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
320
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
100mg
34%
680mg
30%
8g
3%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 0g added sugars
0%
33g
0%
10%
13%
14%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.