Chef's Pick
7 min.
440 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add ravioli + cook 4-6 min until al dente, then drain, return to pot + drizzle with 2 tsp oil
Roughly chop artichokes
Heat 1 tbsp oil in skillet over med-high; sauté squash mix + artichokes with salt/pep 4-6 min until tender
Add thyme leaves; toss ravioli with veggies then divide to plates-bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
19g
25
Saturated Fat
2g
8%
Trans Fat
0g
0mg
0%
620mg
27%
55g
20%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
12g
0%
3%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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