Chef's Pick
7 min.
490 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil a large pot of salted water, add tortelloni + cook 4-6 min until al dente, then drain, return to pot + drizzle with 2 tsp oil
Roughly chop artichokes
Heat 1 tbsp oil in skillet over med-high; sauté squash mix + artichokes with salt/pep 4-6 min until tender
Add thyme leaves; toss tortelloni with veggies then divide to plates-bon appétit!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
22g
29
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
1030mg
45%
55g
20%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
16g
0%
20%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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