Tear corner of rice to vent + heat in microwave for 90 sec (careful—it'll be hot!); if using a skillet, warm for 2 min with 1 tbsp water; divide to plates

Pat pork chops dry + season with salt/pep + 1-2 tsp garlic herb seasoning; heat 1 tbsp oil in a skillet over medium, add pork + cook 3-4 min each side until cooked through, no pinkness remains; divide to plates

Heat 1 tbsp oil in a skillet over med-high; sauté veggies + salt/pep 4-6 min until tender; divide to plates drizzle on sauce