Preheat oven to 450°; drain beans, then rinse + pat dry; toss with 1-2 tbsp oil, salt/pep + your fav seasoning (we like Garlic and Herb or Taco Seasoning); scatter beans on a sheet pan, roast 25-30 min, flipping 2-3 times throughout cooking, until beans are crisp on the outside but soft in the middle

Toss crispy kidney beanss with 2-3 tbsp hot sauce while hot, set aside

In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm, divide between plates

Fill tacos with spicy beans + a handful of Superblend