Chef's Pick
13 min.
320 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slices
Meanwhile, add arugula to a large bowl, drizzle with fresh lemon juice, 1 tbsp oil + 2-4 tbsp cheese; toss to combine
Top your fresh salad with sliced Tuscan steak—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
320
9g
12
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
240mg
11%
5g
2%
Dietary Fiber
2g
8%
Total Sugars
3g
Included 0g added sugars
0%
37g
0%
20%
25%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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