Chef's Pick
12 min.
850 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in a skillet over med-high; sear sirloin steaks 2-3 min per side until heated through then slice thin
Meanwhile, microwave cilantro lime white rice 90 sec; warm 2 burrito wraps 30 sec in microwave
Divide rice + sliced steak to 2 wraps; add 2 tbsp crumbled cotija to each wrap; top each with 2 tbsp mild fresh salsa then roll up wraps around fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
37g
48
Saturated Fat
9g
45%
Trans Fat
0g
140mg
47%
2090mg
91%
76g
28%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 1g added sugars
2%
58g
0%
18%
30%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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