Chef's Pick
15 min.
660 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile pat steaks dry + thinly slice
Assemble 4 quesadillas, each with 4 tbsp cheese, sliced steak + cooked veggies
Cook quesadillas in lightly oiled skillet over med heat, 2-3 min per side until cheese is melted
Cut quesadillas into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
45g
58
Saturated Fat
17g
85%
Trans Fat
0g
190mg
64%
1030mg
45%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
6g
Included 0g added sugars
0%
59g
0%
32%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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