Chef's Pick
10 min.
490 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides 1-2 min until warmed through; rest about 1 min then slice
Add 2 tortillas to each plate; divide veggies + steak between tacos then top each with guac—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
700mg
31%
35g
13%
Dietary Fiber
8g
29%
Total Sugars
8g
Included 1g added sugars
2%
28g
0%
11%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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