Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min more until browned + tender, season with salt/pep; set aside

Heat 1 tbsp oil in a skillet over high heat; pat steaks dry + sear on all sides 1-2 min until warmed through; rest then slice

Heat 1 container of sauce until warm; combine sauce, mushrooms + steak with pasta then divide between plates—delish!