Steak n Bean Loaded Fingerlings with Sriracha Hot Sauce

Chef's Pick

Steak n Bean Loaded Fingerlings with Sriracha Hot Sauce

  • 18 min.

  • 690 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 18 minutes

Preheat oven to 450°; slice potatoes into bite-size pieces, mix with 1 tbsp oil, salt/pep/fave spices (we like garlic powder), then spread on a sheet pan cut-side down; roast 15-18 min until tender

Meanwhile, heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; chop into bite-size pieces

Toss hot potatoes + bean salad together on sheet pan then divide between plates

Top veggies with steak + drizzle on hot sauce—yum!

Nutrition

Servings: 2

Amount per serving

690

Calories

32g

Fat

54g

Carbs

8g

Fiber

52g

Protein

9g

Sugars

Calories per serving

690

Total Fat

32g

42

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

130mg

44%

Sodium

1570mg

69%

Total Carbohydrates

54g

20%

Dietary Fiber

8g

29%

Total Sugars

9g

Included 2g added sugars

4%

Protein

52g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

11%

Iron

46%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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