Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through; then set aside

Heat lightly oiled skillet over med-high, pat dry beef, season with 1-2 tsp of seasoning, add to pan in one layer + sear 2 min; flip + cook 1 more min; set aside

Wash + dry pepper, then cut into bite-size pieces, discarding seeds + stem; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 4-5 min, til tender

Cut slit in center of potatoes, divide steak and peppers between potatoes + top with 1-2 tbsp cheese—time to eat!