Steak + Pepper Loaded Baked Potato with Shredded Sharp Cheddar Cheese

Chef's Pick

Steak + Pepper Loaded Baked Potato with Shredded Sharp Cheddar Cheese

  • 12 min.

  • 310 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Microwave 2 potatoes on high 6-8 min flipping over halfway through; then set aside

Heat lightly oiled skillet over med-high, pat dry beef, season with 1-2 tsp of seasoning, add to pan in one layer + sear 2 min; flip + cook 1 more min; set aside

Wash + dry pepper, then cut into bite-size pieces, discarding seeds + stem; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 4-5 min, til tender

Cut slit in center of potatoes, divide steak and peppers between potatoes + top with 1-2 tbsp cheese—time to eat!

Nutrition

Servings: 2

Amount per serving

310

Calories

18g

Fat

3g

Carbs

1g

Fiber

35g

Protein

2g

Sugars

Calories per serving

310

Total Fat

18g

24

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

400mg

18%

Total Carbohydrates

3g

2%

Dietary Fiber

1g

4%

Total Sugars

2g

Included 0g added sugars

0%

Protein

35g

Vitamin D

1%

Calcium

11%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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