Chef's Pick
6 min.
810 cal.
2 serv.
Mild
Cook time: 6 minutes
Pat steak dry + dice into ¼-inch pieces
Using 4 tortillas, add 1 slice cheese to each with steak; fold to create 4 quesadillas
In large skillet on med-high heat, add 2 tbsp oil; add quesadillas to pan + cook 2 min per side until cheese is melted
Divide between plates with bean salad—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
48g
62
Saturated Fat
14g
70%
Trans Fat
0g
170mg
57%
1910mg
84%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 3g added sugars
6%
62g
0%
3%
30%
37%
47%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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