Chef's Pick
6 min.
670 cal.
2 serv.
No Heat
Cook time: 6 minutes
Break up grains + enjoy room temp or tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through
Wash + dry lettuce leaves, tear into bite-size pieces
Divide grains, lettuce, steak + 1 package of pickles to bowls; Drizzle 1-2 tbsp sauce onto each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
30g
39
Saturated Fat
6g
30%
Trans Fat
0g
140mg
47%
1160mg
51%
54g
20%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 7g added sugars
15%
48g
0%
5%
30%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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