Chef's Pick
4 min.
640 cal.
2 serv.
No Heat
Cook time: 4 minutes
Wash + slice tomatoes in half
Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through
Add salad kit, steak, tomatoes + 4-6 tbsp blue cheese to a large bowl, drizzle with dressing + toss to combine
Divide salad to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
40g
52
Saturated Fat
15g
75%
Trans Fat
2g
175mg
59%
1430mg
63%
19g
7%
Dietary Fiber
6g
22%
Total Sugars
9g
Included 1g added sugars
2%
56g
0%
23%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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