Boil a large pot of salted water, add half the box of pasta + cook 4-5 min or until al dente, then drain + reserve ¼ cup pasta water

Meanwhile, heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides 1-2 min until warmed through

Add butter to a small skillet over med heat; when butter is melted stir in ¼ cup pasta water; toss linguine in sauce to combine

Serve steaks with buttered noodles on the side—looks good!