Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high + sear fish 3 min, flip + sear another 1-2 min; set aside

Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain

In same pot, bring water back to boil; add ramen, gently mix to separate + cook for about 2 min until tender; strain

Heat 1 tbsp oil in skillet over med-high heat; stir fry green beans, ramen + ¼ cup teriyaki until hot, about 2-3 min; divide to bowls then top with trout + chopped scallions