Boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + return to pot; toss with 1 tbsp oil, lemon juice + salt/pep

Meanwhile, pat fish dry + season with salt/pep; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip + cook 1-2 min til fish is cooked through

Wash + dry lettuce leaves, add to a large bowl + drizzle on ¼ cup dressing

Divide all between plates with a lemon wedge; drizzle each fillet with 2 tbsp dressing—that looks so good!