Chef's Pick
17 min.
720 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 400°; place ribs on a foil-lined sheet tray + bake 15 min til hot + tender (or preheat air fryer to 380° + cook 6-8 min til crisp); brush 1 packet ofsauce sauce onto ribs
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide all between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
39g
50
Saturated Fat
12g
60%
Trans Fat
0g
150mg
50%
1660mg
73%
29g
11%
Dietary Fiber
3g
11%
Total Sugars
14g
Included 11g added sugars
22%
65g
8%
6%
21%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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