Sticky Asian Crispy "Chicken" Wrap with Spinach Tortilla

Chef's Pick

Sticky Asian Crispy "Chicken" Wrap with Spinach Tortilla

  • 8 min.

  • 790 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot

Add superblend to a large bowl; season with salt/pep + drizzle on packet of sauce; toss to combine

Divide chicken + salad between 4 wraps then roll up

Nutrition

Servings: 2

Amount per serving

790

Calories

36g

Fat

91g

Carbs

9g

Fiber

29g

Protein

9g

Sugars

Calories per serving

790

Total Fat

36g

47

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1370mg

60%

Total Carbohydrates

91g

34%

Dietary Fiber

9g

33%

Total Sugars

9g

Included 5g added sugars

10%

Protein

29g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

15%

Iron

30%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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