Chef's Pick
6 min.
630 cal.
2 serv.
Medium
Cook time: 6 minutes
Tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through
Wash + dry ½ cucumber + lettuce; thinly slice both
Divide rice, veggies + steak to bowls; drizzle chili sauce onto each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
14g
18
Saturated Fat
4g
20%
Trans Fat
0g
130mg
44%
880mg
39%
76g
28%
Dietary Fiber
2g
8%
Total Sugars
27g
Included 20g added sugars
40%
50g
0%
6%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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