Chef's Pick
8 min.
180 cal.
2 serv.
Mild
Cook time: 8 minutes
Break salmon into bite-size pieces
Heat 1 tsp oil in skillet over med-high + cook pea snaps + salt/pep for 3-5 min until tender, stirring occasionally; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Turn off heat, add in pea snaps + mix in 2-4 tbsp curry; once combined, top with salmon + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
180
6g
8
Saturated Fat
4g
20%
Trans Fat
0g
30mg
10%
630mg
28%
14g
6%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 2g added sugars
4%
16g
15%
8%
76%
13%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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