Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min til browned; season with salt + add 2 tbsp water; cover + cook 3-5 min til softened; add 1 rice pouch + 1 tbsp water, cover + heat 1 min more til warm

Heat 1 tbsp oil over med-high; pat chicken thighs dry, season with salt/pep + sear 5 min per side; remove chicken from pan, wipe out oil + add 1 pouch sauce to pan, scraping up any brown bits; add chicken to pan, cover + cook 3-5 min until fully cooked

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender