Chef's Pick
15 min.
420 cal.
2 serv.
No Heat
Cook time: 15 minutes
Roughly chop pepper mix; heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; remove from pan + set aside
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot (season with fave spices, we like taco seasoning!)
Add veggies + beans with ¼ cup water to pan; simmer 2-4 minutes until hot, then divide between bowls
*yells* Dinners ready!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
19g
25
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
450mg
20%
57g
21%
Dietary Fiber
21g
75%
Total Sugars
6g
Included 0g added sugars
0%
18g
0%
2%
20%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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