Chef's Pick
10 min.
370 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; reduce heat to med-low
Slice half the mozzarella into thin slices
Carefully top each breast with 2 tbsp sauce + 1-2 cheese slices; cover pan 2-3 min until everything is hot + melty
Meanwhile, add kale to a large bowl (massage with hands if desired), dress with salt/pep + oil/vinegar; add salads to plates alongside chicken
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
14g
18
Saturated Fat
6g
30%
Trans Fat
0g
90mg
30%
1340mg
59%
24g
9%
Dietary Fiber
8g
29%
Total Sugars
10g
Included 0g added sugars
0%
43g
0%
34%
35%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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