Stovetop Lasagna Protein Pasta with Wagyu Beef Patties

Chef's Pick

Stovetop Lasagna Protein Pasta with Wagyu Beef Patties

  • 10 min.

  • 990 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water; add the box of pasta + cook 7-8 min or until al dente; then drain + return to pot

Meanwhile; heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + italian seasoning; then break into small pieces; cook 2-3 min until fully cooked; add 1 container marinara + heat til hot

Combine sauce with pasta then divide to plates; dollop 2-3 tbsp ricotta onto each

Nutrition

Servings: 2

Amount per serving

990

Calories

56g

Fat

89g

Carbs

17g

Fiber

52g

Protein

7g

Sugars

Calories per serving

990

Total Fat

56g

72

Saturated Fat

12g

60%

Trans Fat

1g

Cholesterol

70mg

24%

Sodium

1230mg

54%

Total Carbohydrates

89g

33%

Dietary Fiber

17g

61%

Total Sugars

7g

Included 0g added sugars

0%

Protein

52g

Vitamin D

0%

Calcium

16%

Iron

46%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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