Stovetop Lasagna Protein Pasta with Wagyu Beef Patties

Chef's Pick

Stovetop Lasagna Protein Pasta with Wagyu Beef Patties

  • 10 min.

  • 1010 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water; add the box of pasta + cook 7-8 min or until al dente; then drain + return to pot

Meanwhile; heat 1 tbsp oil in skillet over high; add burgers to pan; break into large chunks + sear undisturbed 2 min; flip meat over; season generously with salt/pep + italian seasoning; then break into small pieces; cook 2-3 min until fully cooked; add 1 container marinara + heat til hot

Combine sauce with pasta then divide to plates; dollop 2-3 tbsp ricotta onto each

Nutrition

Servings: 2

Amount per serving

1010

Calories

53g

Fat

87g

Carbs

15g

Fiber

54g

Protein

4g

Sugars

Calories per serving

1010

Total Fat

53g

68

Saturated Fat

19g

95%

Trans Fat

1g

Cholesterol

100mg

34%

Sodium

890mg

39%

Total Carbohydrates

87g

32%

Dietary Fiber

15g

54%

Total Sugars

4g

Included 0g added sugars

0%

Protein

54g

Vitamin D

0%

Calcium

32%

Iron

31%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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