Wash + dice strawberries; wash + dice 2 ripe peaches

In a saucepan over med, add fruit, lemon juice + zest, ¼ cup water, 1 tbsp cornstarch, a pinch of salt + 1 cup granulated sugar; cook 8-10 min until fruit is softened + juices are released

Remove from heat + gently mash fruit with a potato masher until desired consistency is reached; return to heat + cook for another 5-7 minutes until thickened

Remove from heat + cool to room temperature

Transfer jam into an airtight container; store in fridge 1-2 weeks or in freezer 2-3 months; makes about 2 cups of jam (nutrition does not include sugar in jam)