Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min; set aside for assembly
Toast 4 slices of bread until warm + golden
Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
19g
25
Saturated Fat
7g
35%
Trans Fat
0g
75mg
25%
820mg
36%
47g
18%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 6g added sugars
12%
16g
8%
2%
8%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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