Street Corn Beef Short Rib Sandwich with Roasted Peppers on Gluten-Free Buns

Chef's Pick

Street Corn Beef Short Rib Sandwich with Roasted Peppers on Gluten-Free Buns

  • 4 min.

  • 630 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Pat short rib dry, then slice + set aside for assembly

Toast 2 buns until warm + golden

Thinly slice peppers, then set aside for assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

630

Calories

28g

Fat

49g

Carbs

3g

Fiber

48g

Protein

8g

Sugars

Calories per serving

630

Total Fat

28g

36

Saturated Fat

8g

40%

Trans Fat

2g

Cholesterol

175mg

59%

Sodium

1090mg

48%

Total Carbohydrates

49g

18%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 5g added sugars

10%

Protein

48g

Vitamin D

6%

Calcium

4%

Iron

34%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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