Chef's Pick
4 min.
620 cal.
2 serv.
Mild
Cook time: 4 minutes
Pat short rib dry, then slice + set aside for assembly
Toast 2 buns until warm + golden
Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
27g
35
Saturated Fat
7g
35%
Trans Fat
2g
175mg
59%
970mg
43%
48g
18%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 5g added sugars
10%
49g
6%
6%
42%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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