Street Corn Beef Short Rib Sandwich with Spring Mix on Honey White Bread

Chef's Pick

Street Corn Beef Short Rib Sandwich with Spring Mix on Honey White Bread

  • 4 min.

  • 640 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 4 minutes

Pat short rib dry, then slice + set aside for assembly

Toast 4 slices of bread until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

640

Calories

28g

Fat

51g

Carbs

3g

Fiber

51g

Protein

8g

Sugars

Calories per serving

640

Total Fat

28g

36

Saturated Fat

7g

35%

Trans Fat

2g

Cholesterol

210mg

70%

Sodium

970mg

43%

Total Carbohydrates

51g

19%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 6g added sugars

12%

Protein

51g

Vitamin D

8%

Calcium

6%

Iron

44%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.