Street Corn Beef Steak Sandwich with Green Leaf Lettuce on Gluten-Free Buns

Chef's Pick

Street Corn Beef Steak Sandwich with Green Leaf Lettuce on Gluten-Free Buns

  • 9 min.

  • 590 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly

Toast 2 buns until warm + golden

Tear a handful of lettuce leaves into bite-size pieces, then set aside for sandwich assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

590

Calories

31g

Fat

44g

Carbs

1g

Fiber

33g

Protein

6g

Sugars

Calories per serving

590

Total Fat

31g

40

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

630mg

28%

Total Carbohydrates

44g

16%

Dietary Fiber

1g

4%

Total Sugars

6g

Included 5g added sugars

10%

Protein

33g

Vitamin D

6%

Calcium

5%

Iron

16%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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