Street Corn Beef Steak Sandwich with Peppers + Onion on Honey White Bread

Chef's Pick

Street Corn Beef Steak Sandwich with Peppers + Onion on Honey White Bread

  • 14 min.

  • 700 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly

Toast 4 slices of bread until warm + golden

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

700

Calories

39g

Fat

56g

Carbs

5g

Fiber

36g

Protein

12g

Sugars

Calories per serving

700

Total Fat

39g

50

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

630mg

28%

Total Carbohydrates

56g

21%

Dietary Fiber

5g

18%

Total Sugars

12g

Included 6g added sugars

12%

Protein

36g

Vitamin D

8%

Calcium

5%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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