Street Corn Beef Steak Sandwich with Portabellas on Honey White Bread

Chef's Pick

Street Corn Beef Steak Sandwich with Portabellas on Honey White Bread

  • 9 min.

  • 620 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly

Toast 4 slices of bread until warm + golden

Wipe mushrooms with a damp paper towel, remove stems + scoop out gills; thinly slice, heat 1 tbsp oil in a skillet over med-high + sauté 3-4 min until tender; add salt/pep then set aside for assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

620

Calories

32g

Fat

51g

Carbs

3g

Fiber

37g

Protein

8g

Sugars

Calories per serving

620

Total Fat

32g

42

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

640mg

28%

Total Carbohydrates

51g

19%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 6g added sugars

12%

Protein

37g

Vitamin D

8%

Calcium

5%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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