Street Corn Beef Steak Sandwich with Spring Mix on Honey White Bread

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Street Corn Beef Steak Sandwich with Spring Mix on Honey White Bread

  • 9 min.

  • 620 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; set aside for assembly

Toast 4 slices of bread until warm + golden

Toss ½ container of spring mix with salt/pep + 1 tsp oil; set aside for sandwich assembly

Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates

Nutrition

Servings: 2

Amount per serving

620

Calories

32g

Fat

50g

Carbs

3g

Fiber

36g

Protein

8g

Sugars

Calories per serving

620

Total Fat

32g

42

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

700mg

31%

Total Carbohydrates

50g

19%

Dietary Fiber

3g

11%

Total Sugars

8g

Included 6g added sugars

12%

Protein

36g

Vitamin D

8%

Calcium

9%

Iron

28%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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