Chef's Pick
13 min.
540 cal.
2 serv.
Mild
Cook time: 13 minutes
Preheat oven to 450°; slice potatoes in half, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 15-18 min until tender
Heat 1 tbsp oil in skillet over med-high; slice tofu nuggets in half + heat 1-2 min until warm + browned
Divide main + sides between plates with 4 tbsp street corn
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
10mg
4%
680mg
30%
50g
19%
Dietary Fiber
12g
43%
Total Sugars
8g
Included 4g added sugars
8%
22g
0%
29%
23%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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