Chef's Pick
6 min.
560 cal.
2 serv.
No Heat
Cook time: 6 minutes
Drain + rinse beans
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl, mix in chicken + beans; drizzle with dressing + toss to combine—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
25g
33
Saturated Fat
5g
25%
Trans Fat
0g
85mg
29%
1040mg
46%
43g
16%
Dietary Fiber
14g
50%
Total Sugars
7g
Included 2g added sugars
4%
48g
0%
13%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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