Instructions
Cook time: 4 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Break chicken into bite-size pieces
Add salad kit to a large bowl, add peppers + chicken; drizzle with dressing + toss to combine—easy peasy!
Chef's Pick
Street Corn Chicken Salad with Red Bell Organic Pepper
4 min.
430 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
430
Calories
25g
Fat
30g
Carbs
6g
Fiber
29g
Protein
13g
Sugars
Calories per serving
430
Total Fat
25g
33
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
780mg
34%
Total Carbohydrates
30g
11%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 5g added sugars
10%
Protein
29g
Vitamin D
0%
Calcium
7%
Iron
17%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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