Instructions
Cook time: 4 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces
Break chicken into bite-size pieces
Add salad kit to a large bowl, add peppers + chicken; drizzle with dressing + toss to combine—easy peasy!
Chef's Pick
Street Corn Chicken Salad with Red Bell Pepper
4 min.
410 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
410
Calories
25g
Fat
25g
Carbs
5g
Fiber
29g
Protein
10g
Sugars
Calories per serving
410
Total Fat
25g
33
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
800mg
35%
Total Carbohydrates
25g
10%
Dietary Fiber
5g
18%
Total Sugars
10g
Included 5g added sugars
10%
Protein
29g
Vitamin D
0%
Calcium
8%
Iron
11%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.