Chef's Pick
15 min.
430 cal.
2 serv.
Mild
Cook time: 15 minutes
Microwave 2 potatoes in their wrappers on high 6-8 min, flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half
Heat 1 cup street corn dip until warm; add to a bowl with chicken + stir to combine
Divide potatoes to plates + top with chicken street corn mixture
Add 1-2 tbsp salsa to each—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
80mg
27%
410mg
18%
42g
16%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
28g
0%
4%
13%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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