Chef's Pick
14 min.
790 cal.
2 serv.
Mild
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; sear tenders 2-3 min per side until crispy + hot; set aside
Toast 4 slices of bread until warm + golden
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Using 4 tbsp street corn, assemble sandwiches with all ingredients; cut into halves + divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
40g
52
Saturated Fat
9g
45%
Trans Fat
0g
50mg
17%
940mg
41%
86g
32%
Dietary Fiber
7g
25%
Total Sugars
12g
Included 6g added sugars
12%
28g
8%
5%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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